Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN SALAD CHICK

1221 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3497015
Visit number2
Inspection Visit ID10764407
DBPR license6218145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03D-06-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut Tomato44F at 2pm. cut at 9am did not reach cooling parameter of 41F with in 4 hours. **Warning** – From follow-up inspection 2025-03-25: No cooling at time of inspection **Time Extended**

Warning

Basic 1

#1Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt of toaster oven soiled with food debris. **Warning** – From follow-up inspection 2025-03-25: Cleaned toaster but more detailed cleaning needed. . **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.