Inspection Report

Florida DBPR Inspection Report
Completed

HIALEAH REYS PIZZA 2

1166 W 68 ST · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3503097
Visit number2
Inspection Visit ID10764454
DBPR license2334288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed trash bags used in direct contact to hold pizza dough at walk in cooler. – From follow-up inspection 2025-01-24: Observed clear food bags used in direct contact to hold pizza dough at walk in cooler. **Time Extended**

Intermediate 1

#7Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2025-01-24: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed a bowl container stored inside pasta container at kitchen area. – From follow-up inspection 2025-01-24: Observed a bowl container stored inside pasta container at kitchen area. **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area and kitchen area and drink station area. **Repeat Violation** – From follow-up inspection 2025-01-24: Observed ceiling tiles soiled at preparation area and kitchen area and drink station area. **Time Extended**

Repeat Violation
#3Basic25-22-4

Basic – – From initial inspection : Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service exposed next to hand wash sink at pasta kitchen area. – From follow-up inspection 2025-01-24: Observed single service exposed next to hand wash sink at pasta kitchen area. **Time Extended**

#4Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2025-01-24: **Time Extended**

#5Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation area at cook line. – From follow-up inspection 2025-01-24: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 12:14 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.