TACOS BELLA
1696 HAMMOND BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked tamales and cooked beef tripe (46-49F – Cooling), stored in reach in cooler from over night as per employee with no additional preparation today. Stop sale issued. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed total of 7 live flying insects in following areas: 4 live flying insects near front service window by floor area 3 live flying insects in dry storage area **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. Observed liquid waste gray water overflowing from under food trailer on to ground resulting in large collection of waste water on ground under food truck. Operator is using sinks at this time and waste tanks appeared to be full and overflowing and causing this to happen. Person in charge unaware of location of commissary where they dump waste water. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed total of 19 live roaches in following areas: 3 live roaches on right side wall above three compartment sink area near stored clean equipments 1 live roach at three compartment sink area 5 live roaches in dry storage sliding door 3 live roaches in dry storage wall in between wall and seam 3 live roaches in seam and wall at left side of three compartment area 4 live roaches in gasket inside reach in cooler with stored food **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Several black roach excrement on dry storage wall in between wall and seam **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked tamales and cooked beef tripe (46-49F – Cooling), stored in reach in cooler from over night as per employee with no additional preparation today. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake and tres leche 48F – Cold Holding), stored in small glass reach in cooler on counter top, operator in and out of unit due to stored bottled drinks inside. Operator going to place in other cooler shredded cheese (49-50F – Cold Holding), stored in single upright door reach in cooler, operator had door open and in and out of unit and trailer back door open near this unit. Operator closed door of cooler and back door **Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board stained
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees training certifications missing information
51-23-4Intermediate – Self-Sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed liquid waste gray water overflowing from under food trailer on to ground resulting in large collection of waste water on ground under food truck. Operator is using sinks at this time and waste tanks appeared to be full and overflowing and causing this to happen. Person in charge unaware of location of commissary where they dump waste water. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on top of shelf at three compartment sink area **Warning**
14-11-5Basic – Equipment in poor repair. Reach in coolers gasket are in disrepair
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with heavy food and grease build up
08B-38-4Basic – Food stored on floor. Jug oil stored on floor
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator don't have 2025 decal displayed
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Both service window and back door left open when not serving customers
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 7 live flying insect and 19 live roaches in food trailer and both service window and back door left open when not serving customers
Inspector observations synchronized from DBPR on August 10, 2026 2:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.