VKI JAPANESE STEAKHOUSE
1004 OLD MILL RUN · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in reach in cooler on cook line. Raw chicken over raw shell eggs in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (49F – Cold Holding) items in bowl on top of food containers in top portion of reach in cooler on cooks line, manager moved bowl to the bottom of the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table stained.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in rice container in office, operator removed cup. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Yellow cutting board on cooks line with deep cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over single service togo items on back storage shelf, operator discarded drink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxes of flour on floor under dry storage shelves at the end of cooks line.
25-05-4Basic – Single-service articles improperly stored. Boxes of togo boxes on the floor in side storage room.
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.