LEGENDS B&G SPORTS BAR
8955 TAMIAMI TR N · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up item from floor and not washing hands before working with food. Operator educated employee. Employee washed before leaving inspection. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with parsley. Operator placed parsley in food grade container. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw hamburger patties stored over cooked ribs. Operator placed raw hamburger on bottom shelf. **Corrected On-Site**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**
01C-03-4Intermediate – Oyster tags not marked with last date served.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked frozen pasta not date marked. Educated operator on the importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink near side sandwich prep station.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink at end of cook line. Operator turned on water. **Corrected On-Site**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwasharea. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**
36-36-4Basic – Ceiling tiles missing near back kitchen exit and chemical storage area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
23-03-4Basic – Nonfood-contact surface soiled with accumulated dust/gray-like substance. Upright Reach in cooler fan guard in sandwich prep station.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen sausages and raw frozen beef roast thawing at room temperature. Operator placed trays in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated gray-like substance in beer walk in cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.