Inspection Report

Florida DBPR Inspection Report
Completed

SAWGRASS COUNTRY CLUB INBETWEEN

10034 GOLF CLUB DR · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579727
Visit number1
Inspection Visit ID10764488
DBPR license6501962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Smoked salmon date marked 5/13 in Drawer Cooler frontline.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 80°. Frontline. (Note. WHOLESOME FARM CLARIFIED BUTTER shows that it is shelf stable per website. Forwarded details to office for further review. ) Moved by manager to another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with date of last use. Marked by manger. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#3Basic10-12-5

Basic – In-use ice scoop stored unprotected surface between uses. Ice scoop at wait-station stored under soap dispenser. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.