Inspection Report

Florida DBPR Inspection Report
Warning

LA FONDA RESTAURANT

1855 S STATE RD 7 · FORT LAUDERDALE · Broward County · FL 33317

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579733
Visit number1
Inspection Visit ID10764494
DBPR license1621528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed sanitizer at dishwashing machine at 00ppm. **Warning**

Warning
#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch clean plates without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in reach in cooler. Operator removed chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table next to food items. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In dishwashing area. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -Observed several in-use tongs stored on oven door. . Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside reach in freezer. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with cooked rice stored in reach in freezer. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature at 43F. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.