BODRUM MEDITERRANEAN KITCHEN
5907 ROOSEVELT BLVD 200 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line answered cell phone with gloved hands and after hanging up began to prepare customers food without washing hands or changing gloves.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, food stored in plastic to go bags. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shrimp stored on shelf above cooked chicken. Employee moved cooked chicken to top shelf and raw shrimp to bottom shelf. Also, in stand up reach in cooler, raw chicken kabobs stored on top of pan of cooked beef. Employee began moving items to correct storage level. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line, raw chicken kabobs stored on shelf above raw beef kabobs. Employee switched items. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler, 8 pack of salmon in reduced oxygen packaging not opened or removed from package before fully thawing. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded cheese (48F – Cold Holding). Employee stated it was put in cooler at open but cooler hid has been open all morning. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By ice machine in server area, Sanitizer Bucket (Chlorine 200+ppm). Manager dumped sanitizer bucket and will make new. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink by ice machine, multiple glasses present. Manager removed glasses from sink. Also, at handwash sink by triple sink, metal pan in sink. Manager removed pan from handwash sink. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bottom shelf of prep table in kitchen, white container of flour has to go container as scoop. Manager removed to go container from product. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler, 8 pack of salmon in reduced oxygen packaging not opened or removed from package before fully thawing. Employee discarded salmon. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. License display in establishment expired June 2024.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had coffee cup on clean prep table. Manager has employee removed cup from table. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gaskets on both reach in coolers on cook line and stand up reach in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer, reach in cooler and/or walk-in freezer. In flip top reach in cooler on cook line, ice buildup around fan unit.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door of establishment self closing mechanism not working properly.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In flip top reach in cooler on cook line standing water present in bottom.
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.