Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE MIKE'S 3

8970 CLEARY BLVD · PLANTATION · Broward County · FL 33324-1307

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579778
Visit number1
Inspection Visit ID10764539
DBPR license1623200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held at 45F in flip top cooler. Per operator, meatballs transfer to unit 30 minutes prior to the inspection. Operator removed item to reach in freezer for quick chill. **Corrected On-Site**

Corrected On-Site
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed photocopies of employees training certificate. No original **Repeat Violation**

Repeat Violation

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#2Basic25-05-4

Basic – Single-service articles improperly stored. -Observed pizza boxes stored on kitchen floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.