Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #483

1111 NORTH WESTSHORE BLVD STE 100A · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579803
Visit number1
Inspection Visit ID10764859
DBPR license3918824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (110F – Hot Holding); pork sausage (120F – Hot Holding); Alfredo sauce (125F – Hot Holding) in steamwell on cookline. Employee placed on grill top to reheat. turkey sausage (175F – Hot Holding); pork sausage (170F – Hot Holding); Alfredo sauce (172F – Hot Holding) in steamwell on cookline. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multi-surface cleaner stored on shelf with clean dishes. Employee removed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee voluntarily discarded drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and liquid eggs stored with sale food . Employee placed in a container labeled employee food only on bottom shelf of cooler. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard on cookline. Employee placed beard guard on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting on shelf adjacent to dish machine.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.