NANDO GRILL CARNE EN VARA
3060 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator chicken soup prepared previous day (61F – Cold Holding).
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks over prepared dressing cups.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator chicken soup prepared previous day (61F – Cold Holding).
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at dishwasher.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken soup cooling in large stock pot with lid. Coached operator to place hot soup into smaller containers and an ice bath prior to placing in walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at grill station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing at cookline employee used sink for sharpening knives. Manager coached employee to sharpen knives at knife station. **Corrective Action Taken**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Establishment only has chlorine strips, three compartment sink and sanitizer buckets utilize quaternary.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink or sanitizer buckets.
31B-03-4Intermediate – No soap provided at handwash sink at bar
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout the establishment.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License indicates 199 seats. Establishment has approx 275 seats.
08B-38-4Basic – Food stored on floor in walk-in freezer.
14-69-4Basic – Ice buildup in walk-in freezer door.
10-08-5Basic – Ice scoop handle in contact with ice in two bins at bar **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning throughout the establishment.
21-10-4Basic – Soiled dry wiping cloth in use at prep station by walk-in cooler. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in prep sink. Red snapped thawing in standing water in prep sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over prepared soups in walk-in cooler Unwashed tomatoes over prepared black beans in walk-in cooler Unwashed lettuce over prepared and filled dressing cups.
29-11-4Basic – Water leaking from pipe and/or faucet/handle at mop sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled Salt container not labeled
Inspector observations synchronized from DBPR on September 16, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.