Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON TO PARIS CAFE

1237-1241 AIRPORT RD S · NAPLES · Collier County · FL 34104

Restaurant history →

Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579810
Visit number1
Inspection Visit ID10764922
DBPR license2103952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door reach in cooler by the kitchen door raw ground beef is stored above raw whole muscle beef and lamb. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink, Triple Sink (Chlorine >200ppm).

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank in the storage room.

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.