Inspection Report

Florida DBPR Inspection Report
Enforcement

VALE FOOD COMPANY FORT LAUDERDALE

420 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3468119
Visit number2
Inspection Visit ID10764944
DBPR license1623284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – hot holding unit – cooked chicken (112-122F – Hot Holding), sweet potato noodles (89-110F – Hot Holding). Per operator cooked almost 2 hours ago. Operator immediately moved to grill to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-05: Cookline – hot holding unit – cooked chicken (145-155F- Hot Holding), sweet potato noodles (108-110F- Hot Holding). Per operator cooked 15 minutes ago. Operator immediately moved to grill to reheat. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Walk in cooler – Raw shell eggs stored over ready-to-eat cooked rice. Operator stored all items properly. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-05: Walk in cooler – Raw shell eggs stored over ready-to-eat cooked rice and ready to eat cheese. Operator stored all items properly. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** – From follow-up inspection 2025-02-05: Observed same. **Time Extended**

Warning

Basic 3

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2025-02-05: Observed same. **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** – From follow-up inspection 2025-02-05: Observed same. **Time Extended**

Warning
#3Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2025-02-05: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.