Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S PIZZA

1345 SW MARTIN HIGHWAY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579819
Visit number1
Inspection Visit ID10764961
DBPR license5319014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee kept wiping hands on clothes then touching clean utensils Advised employee, who washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; cooked chicken (46F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; cooked chicken (46F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale

Stop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen in prep table; bottle of lotion (Jergens) stored above liquid butter. Advised operator who fixed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.