SHIP 2 SHORE SEAFOOD AND STEAKS
1403 DUNN AVE #21 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 14 live flying insects, 6 at bar under triple sinks 8 at dish area under triple sinks **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed a total of 43 rodent droppings, 10 behind keg beer cooler at bar 4 under counter at end of bar by office 10 under shelves in office 2 on unused booth at emergency exit near bar 5 behind glass door reach-in cooler in kitchen near cook line 6 in bottom of air handler in back kitchen 2 under triple sink at prep area 4 on lower shelf of small prep table next to double door reach-in cooler at end of cook line **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hush puppy mix and sweet potato fries held on time, no time marked. Operator marked time. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of baked potato cooler soiled.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area, ice machine has black mold-like substance on interior walls and interior door.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a total of 4 dead rodents 3 in glue board at bar under triple sinks 1 on floor under double door reach-in cooler at end of cook line. Operator discarded. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep table .
14-11-5Basic – Equipment in poor repair. Door handle for walk-in cooler broken. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Floor in walk-in freezer no longer easily cleanable. Multiple kitchen tiles broken/cracked throughout. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled/grease/debris. Wall at cook line soiled.
36-24-5Basic – Hole in or other damage to wall. Door to dining room at salad station, bottom in disrepair. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on oven handle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven has bread bulls up. Hood filters on cook line have build up. Exterior of baked potato cooler soiled. In back kitchen, exterior of bulk flour container soiled. At dish area, exterior of chest reach-in freezer has build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from fry station, interior not in use, interior soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar, standing water in keg beer reach-in cooler and slide top bottle beer reach-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.