Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDARS

7920 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579841
Visit number1
Inspection Visit ID10765097
DBPR license5911681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Damp paper towels in container of mint leaves in beer cooler Operator removed **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken pot pie moved into hot box 20 minutes prior per operator (94F – Hot Holding) Operator moved into oven to reheat, recheck 196F**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container of garlic butter cracked make table reach-in on cookline Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to handwashing sink by breading station **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over cookline Gasket on salad make table bottom drawer (operator cleaned) Sides of equipment on cookline Handwashing sink next to hot box (operator cleaned) Outside of hot box door (operator cleaned) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers at breading station Bottom of reach in cooler at server area

Inspector observations synchronized from DBPR on September 16, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.