EAST COFFEE
6209 MARGATE BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean equipment without first changing gloves and washing hands. Reviewed proper hand washing procedures with employee. Employee washed hands then put on new gloves **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. cheese (56F – Cold Holding). Under unit ; cooked corn (55F – Cold Holding); cream cheese (56F – Cold Holding). Per operator items put in cooler from other u it less than four hours ago. Operator placed items in freezer to quick chill. Observed gaskets torn in unit. Items not prepared or portioned today **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler- at 9:25am cut tomatoes 55F ambient cooling for 2 hours to 55F at 9:50am. At 9:25am cut lettuce 57F ambient cooling for 2 hours to 56F at 9:50 At 9:25am portioned chicken salad 50F ambient cooling for 2 hours to 51F at 9:50am. At this rate proper cooling to 41F in four hours will not occur. Operator placed items in freezer to quick chill. Observed gaskets torn in unit. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement for operator employee filled out on site **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Flip top cooler gaskets torn in kitchen **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.