VINO’S PIZZA GRIIL AND ITALIAN CUISINE Inspection – February 24, 2025

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato. 49°. Cheese 49°. Sausage 49° reach in cooler / make table. Person In Charge adjusted thermostat. Moved items to another functional cooler. ** Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink used to dump ice.

#6Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine test strips available. Existing strips fell into water.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in spice. Moved by manager. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items employees cell phone on table. Moved by manager. **Corrected On-Site**

Corrected On-Site

Florida Food Watch