Inspection Report

Florida DBPR Inspection Report
Completed

POPPY'S SEAFOOD & HAMMERHEADS

138 FISHERMANS COVE · MIRAMAR · Walton County · FL 32550

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579892
Visit number1
Inspection Visit ID10765291
DBPR license7601876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Walk in cooler- ROP Mahi 37F thawed inside packaging. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Repeat Violation**

Repeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on cook line. **Repeat Violation**

Repeat Violation
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time at room temperature- milk bath 67F (12:00-4:00).

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Mahi 37F thawed inside packaging. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair between stove and make bar on cook line.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on cook line. Provided a hand wash sign to establishment. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.