Inspection Report

Florida DBPR Inspection Report
Enforcement

VALE FOOD COMPANY FORT LAUDERDALE

420 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3579902
Visit number1
Inspection Visit ID10765301
DBPR license1623284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 small flying insects in dry storage NOT LANDING. Operator attempted to kill insects **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked pasta in turbo air cooler. Employee properly Separated **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by kitchen. Operator provided paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove mold Broken at dish area **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of service counter with breads. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Kitchen two door cooler does not fully fasten **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at dish area **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck to containers observed at dish wrack **Warning**

Warning
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on kitchen flip top cooler cutting board **Warning**

Warning
#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen counter top. Employee provided new wiping cloth **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.