EL CHURRASCASO GRILL Inspection – February 20, 2025

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink vacuum breaker missing.

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink, hand washing sink at cook line, and and at hand washing sink at front counter.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink next to three compartment sink, hand washing sink at cook line, and at hand washing sink at front counter.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at large reach-in cooler at cook line.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing at large reach-in cooler at cook line.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line and at hand washing sink at front counter.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

Florida Food Watch