SOFI
1538 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. One by mop sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage one shelf above cooked octopus, manager rearranged walk in cooler **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On black hose side of splitter
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu opened on Friday
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner/manager states it's expired but has no card on him, owner has an employee that has a food manager card that has been forged, the dates looked crooked and I scan various code, FRENCH ACY 16841670 8/30/2018 8/30/2023, he wrote the new date on the old certificate as of 8/30/23 expiring 8/30/28 owner will tell him to take an employee training class **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, manager placed some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, explained and emailed form to him
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at bar, manager placed some **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By mop sink
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small bowls on storage shelf
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee punctured them **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cooking oil on table by cook line, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler by cook line, employee rearranged **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
16-46-4Basic – Old labels stuck to food containers after cleaning. Manager removed it **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.