Inspection Report

Florida DBPR Inspection Report
Warning

THE EATERY BY RYAN

16960 ALICO MISSION WAY #104 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579966
Visit number1
Inspection Visit ID10765950
DBPR license4606496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not changing gloves and wash hands after picking item from floor and then working food. Educated operator. Operator washed hands and put on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened raw frozen Philly steak stored over packages of frozen potatoes in front reach in freezer. Educated operator on importance of proper storage of raw animal foods. Operator properly placed raw on bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near clean utensils and clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Violation being addressed on inspection conducted on 01/09/25 with follow-up inspection due on 03/11/25. **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 5

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Operator placed employee beverage on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wear hair restraints. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed egg crate reused for draining bacon. Educated operator on not reusing egg crates. Operator removed egg crate.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.