Inspection Report

Florida DBPR Inspection Report
Warning

STEELBACH

1910 N OLA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579967
Visit number1
Inspection Visit ID10765958
DBPR license3918118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat chicken. Operator moved it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato Graten (88F – Hot Holding); cut tomato's (56F – Hot Holding) operator moved to be reheated to 165F then hot held at 135 or above. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in bar broken. Operator has repairs scheduled for today. They are using the dump sink for hand washing at this time. **Warning**

Warning

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by dish area **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is having issues with the sanitizer, and is currently using the 3 compartment sink to sanitize until repairs are made. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under dish machine dislodged and is pouring water onto the floor into the drain **Warning**

Warning
#6Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface 170 **Warning**

Warning
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Multiple areas **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.