High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of flip top cooler at expo station butter (78F – Cold Holding) per operator product not portioned or prepared today and left out for approximately 1 hour. Operator placed butter back into flip top cooler to cool down. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-31: In kitchen at expo line butter (70F Cold holding) per operator product held out of temperature for approximately 1 hour. Discussed with operator who added butter to time is a public health control form and labeled butter. **Admin Complaint** **Corrected On-Site**