LITTLE BAR RESTAURANT
205 HARBOR PL · GOODLAND · Collier County · FL 34140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink unit the dishwasher is repaired. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler by the walk in freezer raw ground beef and raw sausage are stored over fish. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table on the cook line by the triple sink, scallops (51F – Cold Holding); shrimp (49F – Cold Holding); Fish (53F – Cold Holding); deli ham (57F – Cold Holding); deli turkey (59F – Cold Holding); cheddar cheese (61F – Cold Holding); Swiss cheese (57F – Cold Holding); scallops (57F – Cold Holding); cut tomatoes (57F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table on the cook line by the triple sink, shrimp (49F – Cold Holding); Fish (53F – Cold Holding); deli ham (57F – Cold Holding); deli turkey (59F – Cold Holding); cheddar cheese (61F – Cold Holding); Swiss cheese (57F – Cold Holding); shrimp (54F – Cold Holding); scallops (57F – Cold Holding); cut tomatoes (57F – Cold Holding). See stop sale. **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher and triple sink. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. There are multiple cases of food stared on the floor of the walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.