Inspection Report

Florida DBPR Inspection Report
Completed

CATHY'S BEACH CONNECTION RESTAURANT

12850 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408-2221

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580007
Visit number1
Inspection Visit ID10766154
DBPR license6004606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen; Employee came from outside and began handling raw fish and clean utensils without washing hands first. Advised employee who washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Cooler; Raw Cracked eggs stored above ham slices Advised operator who fixed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in Cooler; cut tomatoes (50F – Cooling)since 2:15 @3:15@3:45-same Items stored in overfilled container At this current rate food will not reach 41F within four hours. Operator moved to quick chill **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.