WAKO JAPANESE CUISINE
5045 N 9TH AVE · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooling overnight: noodles 47f, fried sushi roll 47f, fried krab stick 47f, and cooked chicken 46f. See stop sale. **Warning** – From follow-up inspection 2025-01-29: Items moved from walk-in cooler to kitchen without temperature control: noodles 48f for 1.5 hour, fried sushi rolls 57f for 1.5 hours, fried krab sticks 49f for 1.5 hours. Operator voluntary threw away items during inspection. Cooked chicken at 41f (moved to reach-in cooler). **Time Extended**
03D-06-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooling overnight: krab salad 46f, and cubed beef 46f. See stop sale. **Warning** – From follow-up inspection 2025-01-29: In walk-in cooler: krab salad 44f Ambient Cooling 1.25 hours, cubed beef 44f prepped previous day. See stop sale. **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.