CARIBBEAN JACKS
721 BALLOUGH RD 2 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken 147f to 150f corrected to 165f **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 46f -key lime pie 50f less than 4 hours **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cole slaw 46f to 50f made 5 hours ago per manager,manager discarded
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -spinach dip
Basic 8
36-32-5Basic – Awnings missing or in disrepair around outside bar and deck area. Hole in tiki hut roof on deck. Hole in Soffit area on north side of building .
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sauce **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline, prep area area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of glass cooler -grease build up around wall of grill -burners soiled with grease prep area -exterior of rice,fry mix, sugar
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -next to oven -behind dish machine -behind 3 compartment sink
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under liquor station -walk in freezer
Inspector observations synchronized from DBPR on September 16, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.