Inspection Report

Florida DBPR Inspection Report
Extended

CALACAS BAR AND GRILL

2760 MICHIGAN AVE STE 1 · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3499060
Visit number2
Inspection Visit ID10766196
DBPR license5911796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** – From follow-up inspection 2025-02-07: Per operator dish machine is a heat machine,tested machine and ran for long time and would not move pass 110F on temperature guage **Time Extended**

Warning

Intermediate 1

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine – From follow-up inspection 2025-02-07: **Time Extended**

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen – From follow-up inspection 2025-02-07: **Time Extended**

#2Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Throughout kitchen – From follow-up inspection 2025-02-07: **Time Extended**

Inspector observations synchronized from DBPR on September 16, 2026 12:11 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.