Inspection Report

Florida DBPR Inspection Report
Completed

PLANET GRILLED CHEESE COUNTRYSIDE

27001 US HWY 19 N STE 2084 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3431687
Visit number2
Inspection Visit ID10766217
DBPR license6216985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken tenders (76F – Cooling); cooked mozzarella sticks (76F – Cooling) Both items were cooked at 10am and are sitting on the counter. No temperature monitoring per operator. See stop sale. Emailed operator cooling chart. **Warning** – From follow-up inspection 2025-03-27: O foods cooling **Time Extended**

WarningStop Sale
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken tenders (76F – Cooling); cooked mozzarella sticks (76F – Cooling) **Warning** – From follow-up inspection 2025-03-27: **Time Extended**

WarningStop Sale

Basic 1

#1Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator refilled bucket, second test 200ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-27: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.