BAGEL BOSS
740 W 41 ST · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched the kitchen door , put gloves on and started working touching food contact surface instead of washing hands first. Employees were coached about handwashing . **Corrective Action Taken**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of incorrect sanitizer concentration.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located at the front. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive marks on cutting boards . **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets when handling food. Employee took off the bracelet. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Water temperature of 70 F. Water was discarded. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no labels on fruit salad ( cut melons inside) containers displayed at the dining cooler . Manager sent the fruit salad containers behind the counter. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
29-08-4Basic – Plumbing system in disrepair. Observed coffee machine draining in a container instead of in the regular system.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped disposable forks with food contact surface up for customer self service. . Manager in charge inverted them. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on front counters .
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 quart sanitizer concentration on sanitizer bucket. Sanitizer was changed immediately, then 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.