MI PUEBLO
530 S US 41 BY PASS #2A · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (51F – Cooling); cooked beans (47F – Cooling) in the walk in cooler. The operator stated the above potentially hazardous foods were prepared the day prior to inspection. The operator discarded the beans and rice. **Corrected On-Site** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (51F – Cooling); cooked beans (47F – Cooling) in the walk in cooler. The operator stated the above potentially hazardous foods were prepared the day prior to inspection. The operator discarded the beans and rice. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (51F – Cold Holding); cooked ground beef (50F – Cold Holding) in the reach in cooler on the cook line. The cooked chicken and ground beef were premade chimichangas, taquitos, and tacos. The operator stated the above potentially hazardous foods were held overnight. The operator discarded the chicken and ground beef. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F – Cold Holding); cooked ground beef (50F – Cold Holding) in the reach in cooler on the cook line. The cooked chicken and ground beef were premade chimichangas, taquitos, and tacos. The operator stated the above potentially hazardous foods were held overnight. The operator discarded the chicken and ground beef. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sour cream sauce at 2:05 (111F – Hot Holding) in the steam table. The operator reheated the sour cream sauce to (167F – Hot Holding) at 2:30. **Corrected On-Site** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for red sauce on the cook line. The operator discarded the portion cup. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean knives on the cook line. The employee properly stored the phone. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice behind the bar. The ice scoop was properly stored. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at the salad station. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:25 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.