Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA PARRILLA AND SEAFOOD

720 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580038
Visit number1
Inspection Visit ID10766383
DBPR license1623205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03C-75-5

High Priority – Observed: Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fryer- ; Cooked Whole Snapper (90-100F – Cooking) Took temperature as soon as fish was removed from oil. Cook returned to oil to fully cook. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken
#4High Priority08A-20-5

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw beef in meat lowboy reach in cooler. Manager inverted. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Observed: Bowl used to dispense ice. Manager removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic24-08-4

Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Pans on shelf across from dishwashing machine. Manager removed . **Corrective Action Taken** Priority: Basic

Corrective Action Taken
#5Basic02D-01-5

Basic – Observed: Working containers of salt and oil removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.