GOOD HOMES CHINESE REST
8963 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over beef in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Pesticide stored on cook line. Manager removed. **Corrected On-Site**
Intermediate 3
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 reach in freezer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on the cook line. Manager filled towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar. Manager removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer Sides of equipment on cook line.
36-36-4Basic – Ceiling tile missing. Over cook line. Over walk in cooler **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2024 displayed
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Medium white
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cook line. Manager removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cook line.
08B-38-4Basic – Food stored on floor. Oil Nouns and egg roll shells. Manager picked them up. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Lower prep tables with rust.
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fried noodles on service counter. Educated manager and he removed the noodles. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Lower shelves of prep table. Fan next to walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line. Shelves in walk in cooler **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. .
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Added to running water. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Blower on top of rice. Manager removed blower. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter on the cook line
Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.