CONCHY JOES SEAFOOD
3945 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957-4008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine Dish machine ppm sanitizing solution at less than 10 PPM. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed slice Ham date marked 1/16/2025 in tall stainless each in cooler at hallway. . Items have exceeded 7 days after opening or prep. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed slice Ham date marked 1/16/2025 in tall stainless each in cooler at hallway. . Items have exceeded 7 days after opening or prep. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto at 46F – Cold Holding- per manager, items not prepared or portioned today. Items removed from reach in cooler fans left out of temperature for approximately 30 minutes. Manager voluntarily discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Trinidad heavy cream sauce at 116F- per manager, items removed from heat and out of temperature for approximately 1 hour. Operator voluntarily discarded.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at main out door bar hand wash sink. Manager provided paper towels. **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at out side bar. Manager removed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over cranberry juices at storage closet.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor of outside walk in cooler.
08B-38-4Basic – Food stored on floor. Observed food boxes on floor of walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food scoop for conch fritter batter in standing water at 70F on cook line. Manager discarded water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at lower bar and main outdoor bar. Manager provided proper signage.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label on metal food container at dry dish area, manager removed.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in running water at 71F. Employee placed items in each in cooler to thaw. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.