Inspection Report

Florida DBPR Inspection Report
Enforcement

KING CHINA BUFFET

5841 LAKE WORTH ROAD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3503698
Visit number2
Inspection Visit ID10766429
DBPR license6012010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped chicken on floor and picked it up to throw away after wiped hands on cloth then grabbed a container of butter. Discussed with operator employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-28: Employee grabbed visibly soiled pan with food debris from floor and put in the sink then removed chicken wings from deep fryer without washing hands. Discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#2High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. In reach in freezer at cook line card board boxes used to store pork wontons, egg rolls, and imitation krab. Operator removed from card board and place in metal pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-28: High Priority – Nonfood-grade containers used for food storage – direct contact with food. In walk in cooler card board boxes used to store washed and cut onions. Operator removed onions from box and placed in metal pan. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer raw chicken In small metal pan stored over box of French fries operator corrected storage. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-28: In reach in freezer non commercially packaged raw tuna in plastic wrap stored above bags of French fries. Operator corrected storage **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler raw shell eggs stored above bean sprouts and cut cabbage. Operator corrected storage. In reach in cooler at sushi bar container of masago ( raw fish eggs) stored over cream cheese. Operator corrected storage. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-28: In walk in cooler raw pork stored over imitation Krab salad operator corrected storage of products. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler chicken wings (48F – Ambient Cooling) at 2:15 since 12:00 to 49F at 2:45. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved chicken wings to walk in cooler. In walk in cooler large bin of marinated raw pork (53F – Ambient Cooling) at 2:35 since 12:00 to 51F at 3:05 at this current rate of cooling product will not reach 41F within 4 hours. Operator removed plastic wrap and placed bin in walk in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-28: Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler chicken wings (47F – Ambient Cooling) at 1:25 since 12:30 to 47F at 1:45, at this current rate of cooling product will not reach 41F within 4 hours. operator moved chicken wings to walk in freezer to rapid chill **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on top of reach in freezer a mounted cutting board with food and slime substance buildup. Discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2025-01-28: Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on top of reach in freezer a mounted cutting board with food and slime substance buildup. Operator cleaned and sanitized **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.