Inspection Report

Florida DBPR Inspection Report
Warning

NORI THAI RESTAURANT

7612 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580052
Visit number1
Inspection Visit ID10766489
DBPR license6213886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine is not dispensing sanitizer. Manager informed to cease using the machine until repaired and to utilize the three compartment sink. **Warning**

Warning
#11High Priority35A-02-7

High Priority – Live, small flying insects found (1) live fly in kitchen area / cookline **Warning**

Warning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep cooler behind cookline soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the sanitizer. Advised to use the three compartment sink for ware washing. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice bin. Employee removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handles to reach in freezer soiled and sticky to the touch in kitchen. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage observed at food pass. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Torn gasket in reach in cooler at front sushi counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in the ice machine and tempura batter. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave behind cookline soiled with food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.. gaskets in reach in cooler soiled with food debris. Sides of fryers at cookline soiled with stuck on food debris. Bottom of prep table next to reach in cooler at cookline rusted and soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor in front counter area. Employee moved bucket to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.