Inspection Report

Florida DBPR Inspection Report
Completed

THE OASIS

1046 PINE RIDGE RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580055
Visit number1
Inspection Visit ID10766492
DBPR license2102268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored directly above raw grouper and triple tail in the refrigerated drawers under the grill. Employee rearranged to proper storage hierarchy. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener and holster observed encrusted with old food debris. Employee removed the can opener to the dish area.

Basic 6

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents had an excessive build-up of grease. Recommended increasing frequency cleaning this area.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. In dry storage, clean lids are stored in bus tubs with accumulated debris in the tubs. Educated employee to ensure all wares air dry prior to storage in a clean location.

#4Basic14-11-5

Basic – Equipment in poor repair. Door gasket on the small reach-in freezer next to the fryers observed in poor condition. Gaskets should be maintained in good condition to facilitate cleaning, keep proper temperature in the unit and minimize wear and tear on the unit.

#5Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice buckets stored on the ground.

#6Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Employee personal backpacks are hanging on dry storage with food.

Inspector observations synchronized from DBPR on September 10, 2026 12:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.