SUNFLOWER CAFE,INC. Inspection – March 31, 2025

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Sushi tuna stored over sauces and cut lettuce in walk in cooler.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of Lysol stored by rolled silverware in server station

Intermediate 4

#6Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Only had invoices for march

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 servers and 5 cooks working. Food manager came in **Corrected On-Site**

Corrected On-Site

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marking present. Sushi rice, butter, shelled eggs, tempura shrimp held with Time As A Public Health Control

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. At hand sink next to ice machine

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic08B-38-4

Basic – Food stored on floor. Cases of foods and bowl of sushi rice on floor in walk in cooler.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink next to ice machine

Florida Food Watch