Inspection Report

Florida DBPR Inspection Report
Completed

MARCO PRIME STEAKS & SEAFOOD

599 S COLLIER BLVD # 303-304 · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580070
Visit number1
Inspection Visit ID10766507
DBPR license2103316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the reach in cooler in front of the deep fryer raw calamari is stored above unwashed green beans. Operator moved the calamari to proper storage. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the two door reach in cooler by the ice machine there are 7 eight ounce portions of tuna fully thawed while still inside the commercially processed reduced oxygen packaging that is labeled to be removed from packaging and thawed under refrigeration. See stop sale.

Stop Sale

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the two door reach in cooler by the ice machine there are 7 eight ounce portions of tuna fully thawed while still inside the commercially processed reduced oxygen packaging that is labeled to be removed from packaging and thawed under refrigeration. See stop sale.

Stop Sale
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. The employee put on a hair net. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on and around the fan housing.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice in the service station ice bin at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator moved the ice scoop to proper storage.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. The insulation on the upright cooler door is fully exposed in front if the deep fryer.

Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.