SAKE HOUSE
760 W LUMSDEN RD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For fresh Salmon. Manager got aquaculture letter from vendor **Corrected On-Site**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on sushi station blocked with pan of sauces. Manager removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On sushi station, or cook line. Manager placed paper towels **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blank Safe staff cards present. Manager trained and signed and filled out certificates for some employees **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At sushi station hand sink
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice and tempura shrimp
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of purple degreaser not labeled on cook line
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. At sushi station and cook line.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Dish machine not currently in operation, manager needs to order more sanitizer. Currently using 3 compartment sink to wash rinse and sanitize equipment and dishes
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi and far cook line hand sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters had excessive grease buildup
36-50-4Basic – Unclean building components, attachments or fixtures. Observed soiled hood system on cook lime
Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.