Inspection Report

Florida DBPR Inspection Report
Warning

VOO DOO BAYOU

715 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580085
Visit number1
Inspection Visit ID10766522
DBPR license1625792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – #1 (right unit) – sardou base (45-51F); smoked beans (55-70F); heavy cream (59-60F). Per operator items were cooked yesterday and placed in walk in cooler to cool. Per operator items held in walk in overnight – no items prepped or portioned today. Observed items in tall plastic containers. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – #1 (right unit) – sardou base (45-51F); smoked beans (55-70F); heavy cream (59-60F). Per operator items were cooked yesterday and placed in walk in cooler to cool. Per operator items held in walk in overnight – no items prepped or portioned today. Observed items in tall plastic containers. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed items cooling from previous day in tall plastic containers. Reviewed proper cooling procedures. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Upstairs soda guns, one soda gun downstairs. 2. Cookline magnetic knife rack visibly soiled. **Warning**

Warning
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowtail crudo. Operator began updating menus during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic29-17-4

Basic – Waste line missing at soda gun holster. Upstairs – right side soda gun. **Warning**

Warning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.