Inspection Report

Florida DBPR Inspection Report
Completed

PDQ WESTCHASE

8730 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33625

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580088
Visit number1
Inspection Visit ID10766525
DBPR license3918087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut mixed lettuce.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: honey butter 68 F, cut tomatoes 51 F, shredded cheddar cheese 45 F, hummus 50 F. Operator moved items to walk-in freezer. Re temped: cut tomato 42 F, shredded cheddar cheese 43 F, hummus 43 F,. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 large containers of cut mixed lettuce temped 44-51 F at 3:30pm cooling in walk-in cooler and reach-in cooler more than 4 hours, lettuce was cut at 10:59am per time marks on container.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pieces of fried chicken breast (118-122F – Hot Holding) stored in hot well.

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 large containers of cut mixed lettuce deeper than 4 inches and covered cooling in walk-in cooler and reach-in cooler more than 4 hours but not reached to 41 F.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of grease. Behind fryers at cook line.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers and lids used to stored cut lettuce.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers at cook line.

Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.