Inspection Report

Florida DBPR Inspection Report
Completed

NOODLES PANINI

821 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301-2224

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580101
Visit number1
Inspection Visit ID10766538
DBPR license1617017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employee touched ready to eat cut orange with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods.

#4High Priority12A-02-4

High Priority – Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs – Traulsen unit – meatballs (47-49F). Per operator held in unit overnight. Item not prepped or portioned today. Observed lower door of unit not closing tightly. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs – Traulsen unit – meatballs (47-49F). Per operator held in unit overnight. Item not prepped or portioned today. Observed lower door of unit not closing tightly. See stop sale.

Stop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb next to dumpster.

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs – Traulsen unit – meatballs (47-49F). Per operator held in unit overnight. Item not prepped or portioned today. Observed lower door of unit not closing tightly.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Outside ice machine – operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.