Inspection Report

Florida DBPR Inspection Report
Warning

PINOLANDIA 3 CORPORATION

10948 SW 184 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580134
Visit number1
Inspection Visit ID10767247
DBPR license2330674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two gallons of COOKED WHOLE BEANS (55F – Cooling)as per chef, more than six hours. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two gallons of COOKED WHOLE BEANS (55F – Cooling)as per chef, more than six hours. **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at front counter. Employee refilled paper towels during inspection. Observed no paper towels at handwashing sink located at kitchen area next to three compartment sink. Employee refilled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink located at kitchen area next to three compartment sink. Employee refilled soap during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in cooked whole beans at walk in cooler. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on the floor in front of stove at kitchen area. Employee removed dead roach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket at single door reach in cooler located at kitchen area across from stove. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located at front counter Observed no handwashing sign at handwashing sink located at unisex bathroom. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.