Inspection Report

Florida DBPR Inspection Report
Completed

BRUNO'S ITALIAN HOUSE & PIZZERIA

4910 TAMIAMI TRAIL N UNIT 124 · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580138
Visit number1
Inspection Visit ID10767293
DBPR license2103847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.In reach in cooler, observed cooked peppers (50F – Cold Holding). Per operator, peppers were prepared and stored last evening.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.In reach in cooler, observed cooked peppers (50F – Cold Holding). Per operator, peppers were prepared and stored last evening. Operator discarded peppers.

Stop Sale

Intermediate 2

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Discussed requirements for proper shell stock receiving, storage and documentation.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at Hand washing sink near front window. Operator labeled container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.