KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Moldy dough at non operational reach in cooler at cooks line
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over green bell peppers at walk in cooler Minced lamb stored over case of tomatoes at walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored next to oil and tomato sauce at cooks line **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green medium size cutting board at prep area
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area has miscellaneous items in sink and a prep table and chair blocking access
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink at dish wash area
Basic 12
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on make table **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed two employees engaged in food prep with out hair nets or hats
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
08B-38-4Basic – Food stored on floor. Frozen beef stored on floor of walk in freezer
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on grass and sand
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F water on cooks line
25-05-4Basic – Single-service articles improperly stored. Case of napkin stored on floor at dry storage area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw minced chicken thawing in container with water Case of chicken thawing on dish machine Bucket of water with raw chicken in packaging thawing in mop sink **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Three reach in coolers and ice machine not functioning
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls to right of door
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sign at cooks line
Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.