HAPPY WINE
5792 SW 8 STREET · WEST MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink located outside of restaurant. – From follow-up inspection 2025-04-01: Observed no breaker at mop sink located outside of restaurant; at callback. **Time Extended**
Intermediate 1
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on dry dish rack. – From follow-up inspection 2025-04-01: Observed rust on dry dish rack; at callback. **Time Extended**
Basic 4
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed cardboard used as liner under prep table at kitchen entrance. – From follow-up inspection 2025-04-01: Observed cardboard used as liner under prep table at kitchen entrance; at callback. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. **Repeat Violation** – From follow-up inspection 2025-04-01: Observed tongs stored on oven door; at callback. **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles.observed mayo jar used for rice. – From follow-up inspection 2025-04-01: Observed mayo jar used for rice; at callback. **Time Extended**
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed old label on food that is ROP, cook removed label and corrected date. **Corrected On-Site** – From follow-up inspection 2025-04-01: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed old label on food that is ROP. **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.