Inspection Report

Florida DBPR Inspection Report
Completed

STAVROS & SONS PIZZA

2100 W HWY 44 · EUSTIS · Lake County · FL 32726

Restaurant history →

Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580150
Visit number1
Inspection Visit ID10767433
DBPR license4502123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaner stored next bottles of hot sauce in front area.

#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose bib located at outside mop sink. – hose Bibb on left side of building.**Repeat Violation** **Repeat Violation**

Repeat Violation

Intermediate 1

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – scrubby stored in had sink in dish area.

Basic 16

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout the kitchen area. **Repeat Violation**

Repeat Violation
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#9Basic08B-38-4

Basic – Food stored on floor. – sauce bucket – shredded pizza cheese

#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs stored in 93°water.

#12Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk-in gasket – exterior of mixer – hood filters – Exterior of pizza ovens – dishwasher trays **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – glass door reach-in cooler

#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.